“Eating Designer” Marjie Vogelzang’s latest installation, Pasta Sauna, in which the steam generated while cooking pasta is used to create an actual sauna. You take a plate of uncooked pasta to the “sauna” and hand it off to the cooks who unroll the pasta shells into a large pot of boiling water. After two minutes, the pasta is cooked and fit for consumption. Free lunch! Ends tomorrow.
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